Thursday, July 22, 2010

Grilled Cheese WHO?

So in the summer I craveee a good grilled cheese sandwich. This is my grown up version of a grilled cheese and of coarse its VEGAN! :) There are A LOT of flavors goin on but its the perfect summer sandwich. I definitely prefer this fresh flavorful version over the rubbery traditional.

Lay 2 slices of whole wheat bread (or egg-less, milk-less bread of choice) out on a plate. Spread non-dairy cream cheese on both sides. I use 'better then cream cheese' by tofutti in the 'chive and herb' flavor. Place 3 or more slices of tomato (organic if possible, tomatoes are sprayed heavily) on one of the pieces of bread. Place a couple slices of red onion over the tomato. Place swiss chard (or other dark leafy green) leaves over that. On the other piece of bread (that just has the 'cream cheese') sprinkle cut up chives and a garlic herb blend (I use wild tree 'garlic herb blend') Smoosh sandwich together and lightly butter the outside with Earth Balance butter.) Over medium heat cook your sandwich like you would a grilled cheese.

Sooooo good! And a great way to sneak your greens in!:) Swiss chard tends to be a bit bitter but this sandwich covers it nicely. The greens get wilty and are so yummy in this. Its also a pretty quick assembly and only takes a few minutes on the stove.

No comments:

Post a Comment