Saturday, July 10, 2010

Mushroom Poppers!

This afternoon I made mushroom poppers- so good! You wont even miss the breading! Plus the recipe is super easy and would be great to take to a party!

Preheat oven to 350

clean 15-20 mushrooms and remove the stem

Cook 12 strips of veggie bacon and chop it up

Mix the chopped veggie bacon with 1 container of non dairy cream cheese (I love tofutti!)
Add in 3 minced garlic cloves and a half bunch of chives finely chopped
Add a little salt and pepper to taste

Stuff mushrooms with mixture but no more then 1/2 inch above the mushroom
Bake for 15 minutes until cheese gets golden



  1. Okay you'd better stop posting recipes or I'm going to be buying all the food in the freakin' grocery store! These look awesome. YUM!


  2. lol ;P They were really good- i may have used too much garlic though lol my cloves were really big for some reason! but I like garlic so for me it was ok :D And im pretty sure it could be low carb too! bonus!!