Saturday, July 10, 2010

Mushroom Poppers!


This afternoon I made mushroom poppers- so good! You wont even miss the breading! Plus the recipe is super easy and would be great to take to a party!

Preheat oven to 350

clean 15-20 mushrooms and remove the stem

Cook 12 strips of veggie bacon and chop it up

Mix the chopped veggie bacon with 1 container of non dairy cream cheese (I love tofutti!)
Add in 3 minced garlic cloves and a half bunch of chives finely chopped
Add a little salt and pepper to taste

Stuff mushrooms with mixture but no more then 1/2 inch above the mushroom
Bake for 15 minutes until cheese gets golden

SUPER YUM!
Enjoy!

2 comments:

  1. Okay you'd better stop posting recipes or I'm going to be buying all the food in the freakin' grocery store! These look awesome. YUM!

    ~J

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  2. lol ;P They were really good- i may have used too much garlic though lol my cloves were really big for some reason! but I like garlic so for me it was ok :D And im pretty sure it could be low carb too! bonus!!

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